The Grove Restaurant & Bar Menu in Hawaii

Balsamic tomatoes, salted cucumber and greek feta.

Roasted beets, arugula, feta cheese, pistachio, seasonal fruit and macadamia nut vinaigrette.

Waipoli lettuce, heirloom tomatoes, avocado, cucumbers, pickled onions, bacon, eggs, feta, sweet potato and green goddess dressing. 15

Portobello mushroom, swiss cheese, arugula, sun-dried tomato aioli, and sourdough bread.

Toasted brioche bun, frisée, cheddar, tomato, and bacon marmalade.

Arugula aioli, provolone cheese, prosciutto, tomatoes, and pickled vegetables.

Toasted 12 grain bread, oven roasted turkey, honey dijon mustard, blt, and avocado.

Mixed bell peppers, pickled ginger, snow peas, carrots, dashi dressing, and buckwheat soba noodles.

Breaded fish, hoagie roll with coleslaw and spiced aioli.

With salsa, guacamole and sour cream. Choice of fish, steak or pork carnitas.

San marzano tomato sauce, mozzarella and fresh basil.

Sautéed mushrooms and green bell pepper

Smashed avocado on pumpernickel rye bread topped with tomatoes, feta cheese, poached egg, pumpkin & sunflower seeds

Two buttermilk pancakes, maple syrup, butter

Canadian bacon, english muffin, poached eggs, hollandaise sauce, served with hash browns

Eggs, sausage, potatoes, onions, cheddar cheese, mushrooms, watercress, flour tortilla, tomato & jalapeño jam

Beef patty, over white rice, two eggs your way, brown gravy, crispy onions

Served with hash browns choose three toppings for your omelet or frittata

Two eggs served with your choice of bacon, breakfast sausage or portuguese sausage served with hash browns

Bacon, breakfast sausage, or portuguese sausage

Hash browns, white rice, or brown rice

Veneto, italy

California

California

Champagne, france

Champagne, france

Columbia valley, washington

Santa lucia highlands, california

Marlborough, new zealand

Friuli-venezia giulia, italy

Margaret river, australia

Piedmont, italy

Columbia valley, washington

Willamette valley, oregon

Napa valley, california

Lodi, california

Pyrat xo rum and french almond syrup, topped with our signature mai tai foam. Served over ice.

A refreshing favorite from one tropical island oasis to another. Cruzan coconut rum, lime and fresh mint.

Patrón tequila, a splash of st. Germaine elderflower, lime juice and fresh basil leaves shaken and strained over ice into a pre-rimmed bucket.

Tito's vodka, campari, grapefruit juice, and ginger beer.

Infused skyy pineapple vodka mixed with disarrono amaretto and a splash of pineapple juice.

A delicate version of a classic french 75. Made with st. Germaine elderflower, hendrick's gin, lemon and topped with prosecco.

Fresh muddled cucumber and lemon mixed with nolet's gin, soda, simple syrup and a pinch of chili pepper.

Paloma a combination of smooth, don julio silver tequila, tangy grapefruit juice and a li hing mui rim.

Patron xo and baileys with a dash of cream and sugar cane syrup. Served tall over ice.

Bulleit bourbon, fresh lemon juice, sugar cane syrup, fresh mint, and finished with a splash of st. Germaine elderflower and ginger beer.

Ciroc peach, apple juice, white wine and fresh fruit.

Hennessey black, orange curacao, fresh juices, red wine, fresh fruit.

A classic mai tai using selvarey, orgeat syrup, fresh lime and pineapple juice, and a float of koloa dark rum.

Pau vodka mixed with bols lychee liqueur, served chilled with a lychee garnish.

Ocean vodka, maui tomatoes, sea salt, and spices garnished with celery, bleu cheese-stuffed olives, and bacon,

3 wagyu sliders on toasted brioche bun with cheddar cheese, pickles, lettuce, caramelized onions.

Chile pepper spiced breaded chicken breast, on toasted brioche bun with lettuce, onion, pickles, bleu cheese dressing.

Chile pepper spiced breaded chicken breast, on toasted brioche bun with lettuce, onion, pickles, bleu cheese dressing.

Braised pork, capicola, salami, mozzarella, swiss cheese, pickled mustard seed, honey dijon.

Sautéed mushroom and green bell pepper.

Can be made vegetarian san marzano tomato sauce, mozzarella, and fresh basil.

Can be made gluten free

(Banana, orange, apple)

11am - 7pm

11am - 7pm

11am - 7pm

11am - 7pm

11am - 7pm

Topped with caramelized bananas chantilly cream, maple syrup

Chantilly, maple syrup

(Pitchers serve 5 people)